Gourmet Camping Meal Ideas? - gourmet camping meals
I need to make a meal for me and my group to prepare camping 8-10. I need to know what they wear easily in 5 days by canoe and simply prepared on the stove or fire. We pots and pans. It would be better to omit the meat from the best!
Thanks in advance!
Saturday, January 23, 2010
Gourmet Camping Meals Gourmet Camping Meal Ideas?
8 comments:
Well, the first thing that comes to mind are dehydrated meals, because water is abundant, and "It's easy to boil water. I prefer the home of the mountain, one cup of 1 / 4 more than what they recommend, and the longer you wait, the better flavor `ll. Speaking with a large quantity of water available within the meaning of" noodle and rice dishes. Quick and easy maintenance. Oatmeal is good, it `ll meet your super easy, and yet you only need hot water. You can easily store the meat in the refrigerator in a canoe. Even if you freeze it the night before departure, they `ll be frozen for a few days in the refrigerator or in the refrigerator, that` ll take just one or two days if they are frozen. Think shish kebabs!
You `re like the person who e 10.000 questions that may click with the upper-right corner of the screen, the explorer and type of meals at the campsite, camping food, food trip, are thousands of ideas.
Why no meat? Are you afraid it will deteriorate or that people are vegetarians on the trip? did not say this or get the picture.
You can cake powder, egg powder making, flour, salt, baking powder and add water, stir and eat.
You can also toast, milk, eggs and French bread.
If you have a fairly large pot, can, in some sense, is a meal without meat and vegetable stew dried, can make dumplings with flour and can be used to thicken the broth.
That's all I can think of vegetarian cooking bag.
Okay.
5 canoe and fire pots and pans 8 to 10 people.
At that time.
We are pleased and freeze-dried foods, they are so I recommend planning boxes # 10 Anyone can be a side dish or a whole group to bring every meal. So you have approximately 15 to 20 boxes of stuff.
In fact, # 10, the cheapest option may be a bit easier and more importantly, to go about it. That, and you can cut the cans between the boats, so if you do not tip, they are not eating to lose.
Since you do not want meat, I recommend you very strongly on beans and rice to invest, both offer a complete protein and enough fat and carbohydrates to keep energy up.
The link to buy online.
Freeze-dried foods are going to go climbing and hiking, but in a canoe and kayaking in general, do not worry about the weight. Try making a fry vegetables with oriental noodles - the bottling and packaging of energy. Impress Group ur with fresh vegetables (CUT not in your area!). Taste and add color to be taken with meals UR. Blocks, sliced cheese in good ..... Go to work lol
All these answers seem very good ... My concern is, what will you do if your boat and all the shots, the art of the lake or stopped in a traffic jam in the river?
Easy
Camping Dishes
Beef Stew
Large boxes Hormel ago
Hormel is a stew of meat.
Heat and serve
Try to freeze dried Mountain House Richmoor or make them perfect for breakfast and dinner for lunch jerky and trail mix (check local Costco for the best price>
I'm happy about kayaking and truck passionate, and usually I cook. First, the meat is not completely eliminated. If you are in a canoe, you are most likely to be a cooler of some kind (that is, when you have multiple ports). For the first night or two, but is likely to return. I have a few tips:
Roast pork - you buy a few small, they are wrapped with adobo experienced / herb and in 3 layers of aluminum foil and the law in a large zip lock bag. Put in the freezer for 2-3 days before departure. If they go, they will be frozen. Put them in your refrigerator or down a ship when it's privacy and closer to the plant fresh from the hull. Within 48 hours they are thawed. Top joy, throw (FFA) in the grid. In return regularly, and after about 30 minutes, check to see if the center is cooked through. If it is, remove the paper and brown on the outside.
Trim: Instant wheat couscous. Cooked quickly in a pot on the stove or open campFire. You can instead of instant rice. They usually bring a glass of mango chutney, as long as the taste is not - very good and complemented the meat very well. If you are not allowed in a glass, be sure that you back gladware the bottle in a bag or Ziploc. In addition, there is much to cook rice or couscous, you can throw in some dried mixed vegetables, to complement the meal.
Another alternative is, I have had an Irish stew or chili warm for a week before the trip, cool and freeze in bags heavy. Friere put it, then throw them in the fridge or a place that was somewhat isolated. Perhaps the heat on the stove and enjoy homemade food. Beats the heck out of Dinty Moore stew can.
If you have a BWCA or Bowron Circuit do not want to carry a fridge at all, I'm sure. Therefore, there are many options for the moment:
For the minimum-work, the guys some amazing food, I have many things:
http://www.cachelake.com/
And if you do not mind i sharet together, you should this page for some great ideas:
http://www.freezerbagcooking.com/dinnerr ...
And if you get love books Backpackin the "Book Updates':
http://www.amazon.com/Lipsmackin-Backpac ...
You can use one of the last three options for the ultra-light cuisine, and surprised the campers with homemade bread on the fire. Several approaches: Some bakers can buy a few things:
This is mine and it works perfectly, but is somewhat large: http://www.jackscountrystore.com/detail. ...
or you can learn: http://www.jackscountrystore.com/detail. ...
Or you can simply stick and strong green of the jungle.
Before leaving for the trip, then put the dry ingredients to the recipe for bread in a Ziploc bag gallon. If the recipe calls for milk, as measured in the volume of milk to get enough milk, and he wrote about the looting of the quantity of water are required to fill it. I use only demand, bread, flour-based soda / powder, sugar, milk and herbs. You can MACinnamon bun ke add more sugar, rosemary / onion bread by the addition of dried rosemary and onion powder or flakes, garlic powder, bread, by the taste of butter and garlic powder, etc.
Enjoy!
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